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Post by njkk on Dec 24, 2007 10:24:31 GMT 1
I'm having my 1st go at making this delicacy, would you use smoked or unsmoked bacon in it?
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Post by michelotti on Dec 24, 2007 10:34:26 GMT 1
I think it's down to personal taste...Personally I'd use unsmoked. I cooked a ham shank this weekend and was wondering what to do with the cooking stock / jelly......was probably going to make some pea and ham soup, Not any more! I've just looked a recipe for pease pudding up and I've got all the ingrediments.....wonder what it will be like with cold turkey  |
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owlie
Iain Dunn Terrier
[M0:2]
Posts: 526
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Post by owlie on Dec 24, 2007 10:42:29 GMT 1
Doesn't matter as long as you have it hot, then cold, then from the pot 9 days old.
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Post by njkk on Dec 24, 2007 10:47:45 GMT 1
You've got the makings of a song there owlie
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Post by michelotti on Dec 28, 2007 19:55:07 GMT 1
Bump!
What was it like njkk?
I'm doing mine now
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Post by njkk on Dec 28, 2007 22:43:09 GMT 1
its in the bin, summat went very very wrong somewhere during the process  |
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Post by michelotti on Dec 31, 2007 11:58:37 GMT 1
What went wrong  Too hard?...too runny?....too salty?....I was chuffed to bits with mine, nice with cold turkey Mmmmm |
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Post by njkk on Dec 31, 2007 20:54:52 GMT 1
It came out a funny beige colour, nobody dared taste it  |
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Post by michelotti on Jan 2, 2008 10:08:25 GMT 1
Noooooo Did you use yellow or green split peas? I reckon you probably used yellow, either way the taste will have been fantastic. This is a perfect example of why food manufacturers put artificial colouring in our food. |
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MikR
Tom Cowan Terrier
[M0:15]
Posts: 704
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Post by MikR on Jan 3, 2008 10:30:21 GMT 1
Looks like baby spew
Tastes lovely
Greatly enlivens your 11am shit
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Will_75
Jimmy Nicholson Terrier
[M0:0]
Posts: 1,404
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Post by Will_75 on Jan 3, 2008 11:02:45 GMT 1
can i hijack this thread to boast about the toad in the hole that i made on tuesday?
by crikey i make a cracking yorkshire pudding
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Post by e17hoop on Jan 3, 2008 12:37:04 GMT 1
Let it rest for 45 mins after mixing. And use beef sausages.
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Will_75
Jimmy Nicholson Terrier
[M0:0]
Posts: 1,404
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Post by Will_75 on Jan 3, 2008 12:50:25 GMT 1
beef sausages are literally for the gays
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Too hard?...too runny?....too salty?....I was chuffed to bits with mine, nice with cold turkey Mmmmm 
