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Post by latelark on Jan 3, 2008 15:16:04 GMT 1
I know we did this some time ago but -
we had some leftover mashed potato, which I have just had in sandwiches with mayo. Fucking delicious
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ralph2
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Post by ralph2 on Jan 3, 2008 15:19:32 GMT 1
That sounds revolting.
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brispie
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Post by brispie on Jan 3, 2008 15:33:43 GMT 1
I've cut bread out of my diet after my mate told me he lost half a stone in 2 weeks simply by doing this. Jacket potatoes are the way forward.
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Will_75
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Post by Will_75 on Jan 3, 2008 15:40:11 GMT 1
will replacing one carb with another really help?
holy shit, i've caught gay
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brispie
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Post by brispie on Jan 3, 2008 15:43:19 GMT 1
According to my mate. Isn't it to do with potato being a simple carb and bread a complex carb, or the other way round, or something.
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Post by njkk on Jan 3, 2008 15:45:52 GMT 1
Corned Beef & Piccalilli on white bread.
Brown bread is for bisexuals, granary is for gayers, ciabratta is for italians
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Will_75
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Post by Will_75 on Jan 3, 2008 15:46:17 GMT 1
i'd have to ask the wife, and at the moment even mentioning weight is asking for trouble...
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brispie
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Post by brispie on Jan 3, 2008 16:05:59 GMT 1
How many months now?
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Will_75
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Post by Will_75 on Jan 3, 2008 16:08:04 GMT 1
5 weeks to go...  |
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Post by jerichoharris on Jan 3, 2008 16:08:12 GMT 1
White bread is for the proles who will die of heart failure and obesity in their grotty northern estates, bringing down the UK's life expectancy rate in the process.
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Will_75
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Post by Will_75 on Jan 3, 2008 16:08:48 GMT 1
coming from a jock, that's remarkable
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brispie
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Post by brispie on Jan 3, 2008 16:09:51 GMT 1
Enjoy that sleep.
Oi Mik, come over here and explain carbohydrates.
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Post by jerichoharris on Jan 3, 2008 16:19:23 GMT 1
I didn't live in a grotty estate.
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Post by fgrfc_dan on Jan 3, 2008 16:25:18 GMT 1
They're big chains of carbon atoms with hydrogen and oxygen ones attached. They burn well and release plenty of energy. If you consume lots and don't use the energy then your body has to convert it to fat. If you don't want to be fat, eat less and exercise more.
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Post by tigerwoods on Jan 3, 2008 16:35:02 GMT 1
I went to the gym this morning at what is usually a quiet time, and it was great fun to watch all the fatties puffing and blowing away, bursting out of their brand spanking new gym clothes, which you just know as of two weeks time are going to gather dust in the wardrobe for the rest of the year
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MikR
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Post by MikR on Jan 3, 2008 16:36:03 GMT 1
I would think that potatoes and white bread offer the same sort of carbohydrate, bris, but I'm not 100% on that. "Complex carbohydrate" seems biochemically incorrect to me, at least in this instance - I'm fairly sure that brown bread, wholewheat pasta etc contain the same sort of starch (the carb in this instance) but release of the starch proceeds more slowly due to the fibre also present (which is the good thing). You'd be better off stripping your diet of white pasta, bread and normal rice and replacing with wholewheat/wholegrain versions. Or just eating less, you greedy guts.
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brispie
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Post by brispie on Jan 3, 2008 16:40:05 GMT 1
My argument is that potato is natural food whereas most breads are full of stuff you cannot be sure about.
I don't eat massive amounts. I put on about 2 stone after quitting smoking, mainly due to me eating more crap to keep my hands and mind occupied. It took me about 3 months to put those 2 stones on.
Since then I've found it really hard to shift. I started cycling to work back in May and play footy once a week (for 90 mins), but my weight has only fallen slightly. It might be partially explainable by the old fat turning to muscle argument. I'm definitely more toned than I was 6 months ago.
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Post by fgrfc_dan on Jan 3, 2008 16:45:27 GMT 1
Why not make your own bread then, you crazy mental?
Of course you'll have to mill your own flour from your own organic wheat because you can't trust the bread companies, not even Warburtons.
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MikR
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Post by MikR on Jan 3, 2008 16:46:40 GMT 1
Muscle's very heavy bris, compared with other tissue. Not sure what the ratio is - it'll be on the intertard somewhere and you can compare weight of muscly bris with chubby bris with the conversion factor thrown in.
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Will_75
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Post by Will_75 on Jan 3, 2008 16:47:51 GMT 1
it's like the letters page on Men's Health on here, and not in a good way
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Fenton
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Post by Fenton on Jan 3, 2008 16:53:23 GMT 1
I went to the gym this morning at what is usually a quiet time, and it was great fun to watch all the fatties puffing and blowing away, bursting out of their brand spanking new gym clothes, which you just know as of two weeks time are going to gather dust in the wardrobe for the rest of the year I think you said something almost exactly the same this time last year Mr Woods |
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merkin
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Post by merkin on Jan 3, 2008 16:56:05 GMT 1
Weight Watchers bread is the way forward.
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Will_75
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Post by Will_75 on Jan 3, 2008 16:57:04 GMT 1
what, they let you eat their tuck?
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Post by turtle on Jan 3, 2008 16:58:43 GMT 1
I'm betting that cheese on Weight Watchers' toast is not the greatest taste experience on earth.
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merkin
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Post by merkin on Jan 3, 2008 17:00:35 GMT 1
There is special toasting bread - 1 point a slice
and normal bread - 0.5 a slice.
The less points u spend on food, the more u have for ale.
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Post by njkk on Jan 3, 2008 17:02:36 GMT 1
There is special toasting bread - 1 point a slice and normal bread - 0.5 a slice. The less points u spend on food, the more u have for ale. That gets my vote, what's needed is some lobby to dip it in |
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Post by tigerwoods on Jan 3, 2008 17:34:12 GMT 1
I know Fenners If only they all read awag, they could have prevented that 500 notes being sucked out their bank over the next twelve months and spent it on cakes instead  |
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Post by latelark on Jan 3, 2008 21:13:59 GMT 1
Jacket potatoes are the way forward. Jacket potatoes are ace - but not easy to make sandwiches with them |
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Post by skopje on Jan 3, 2008 22:38:26 GMT 1
Men who diet are gayer than men who dance.
That must be very painful.
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Post by latelark on Jan 4, 2008 17:58:12 GMT 1
Anyway - it doesn't work for Bruce Willis. He's been in four Diet Hard fils and he's still a bit porky
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